10 Best Radish Recipes (2024)

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Crunchy, peppery radishes make any dish more fun! Here are all the best radish recipes to make when you have a bunch on hand.

10 Best Radish Recipes (1)

Got radishes? We got recipes. If you’ve picked up a bunch of those round pink beauties at the store or farmers market, there are so many tasty ways to use them! Radishes bring a refreshing crunch and peppery spice to anything they touch.

Spring is when you think of radishes because they come up early in the growing season, but they’re available year round! Here are all our best radish recipes for using these beauties. We’ve got anything from roasted as a side dish (so sweet and tender!) to topped with creamy blue cheese dressing in our favorite chopped salad. Oh and radish salsa… let’s just get to the recipes!

And now: our best radish recipes!

10 Best Radish Recipes (2)

Roasted Radishes

Here's a unique radish recipe that most people haven’t thought of: roasted radishes! They’re unlike anything you’ve tasted before: tender, mild, and almost sweet. They’re perfect alongsidesalmon, or as a counterpoint to a richpasta like lasagna. While you might associate radishes with spring recipes: they’re available year round! So you can pull out this magic trick anytime.

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Quick Pickled Radishes

Want a condiment that brings a zing to any recipe? Enter: quick pickled radishes! This is what to do with that bunch of radishes in your refrigerator. Thinly slice them and throw them in a jar with vinegar, salt, and sugar, then let the ingredients do the hard part! All you have to do is wait 1 hour; no canning equipment needed. They liven up any meal, from sandwiches totacos!

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Simple Radish Salad

Got a bunch of radishes? Try thisFresh Radish Salad! It’s a great way to use this crisp, peppery veggie for lunches and as an easy side dish. Throw together the radishes with crunchy cucumber, chickpeas, olive oil and vinegar it makes a delightfully zingy mix. This vegetable can be rather spicy in large quantities, but this salad has just the right proportions to highlight its refreshing flavor.

One of the simplest radish recipes? Radish toast! Here's what to do: spread a piece of toast with cream cheese or labneh (yogurt cheese you can make at home). Top the toast with sliced radishes, chopped chives and a sprinkle of sea salt. It's so easy and works for lunch or a spring brunch.

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Radish Chopped Salad

Here's another favorite radish recipe: radish chopped salad! Thecreamy blue cheese dressingperfectly complements the spicy radishes, and the flavors all meld together perfectly. They're served over a mix of chopped green cabbage and crunchy romaine lettuce, then topped with blue cheese crumbles. It's a fabulous compliment to any type of main dish!

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Radishes with Butter and Salt

OK, we lied: this radish recipe is even easier! Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest quality butter to make the radishes shine! The balance of the creamy butter, peppery radish, and hint of sea salt are the epitome of simple elegance. No wonder the French have been eating it for years!

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Radish Salsa

Can you make salsa with…radishes? Absolutely! Slice up some radishes and combine them with lime juice, cilantro, green onion and jalapeño pepper. It all combines into a zingy radish salsa recipe that's perfect for topping tacos! Try this on Refried Bean Tacos or Quick Shrimp Tacos.

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Lentil Salad with Feta

Next up: radish recipes where radishes play a key supporting role! Radishes are not only lovely in green salads, they make the perfect crunch in grain or lentil salads. This fresh and healthy lentil salad isMediterranean-style, mixed with fresh veggies, feta cheese and pistachios. It’s a delicious way to add protein to a meal with a side dish.

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Quinoa Bibimbap with Pickled Radishes

Here's a loose take on bibimbap: starring pickled radishes as a garnish! Bibimbapis a Korean rice bowl full of pickled vegetables, savory sauce, and a runny egg, all stirred together into delicious savory goodness. This quinoa bowl is an interpretation of the original flavors, using green beans, tangy quick pickled carrots and radishes, and topping it all off with a sauce made with gochujang, Korean chili paste.

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Potato Salad with Radishes

Last but not least in our radish recipes: this purple potato salad! Thinly sliced radishes add big flavor to creamy salads like potato salad and egg salad. Here they provide the perfect color contrast to purple potatoes! These vibrant veggies are becoming easier to find in mainstream grocery stores: or look for them at your local farmers market. Or, just throw radishes into your favorite potato salad recipe! This No Mayo Potato Salad is ours.

Radishes are cruciferous veggies!

Did you know radishes are cruciferous vegetables? Cruciferous vegetablesare a family of nutritious veggies: and the related veg might surprise you. Did you know that radishes are related tocabbage, cauliflower, broccoli, Brussels sprouts, kale, andarugula?

This means that radishes share all the nutrition benefits of cruciferous vegetables. Here are a few things about these tasty veggies that make them especially nutritious:

  • High in fiber(important for weight loss because it keeps you fuller longer)
  • High in vitamins C, E, A and K
  • Low in calories
  • Contain phytonutrients and glucosinolates, which may have anti-cancer effects (but are still unproven —Source)
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Types of radishes

All the radish recipes use the most common type of radishes: round radishes! But there are several other types that you might come across that are tasty too. Here are a few of the more common types:

  • Round radishes: This is the most common type, pictured above!
  • Watermelon radishes: These large radishes are green on the outside and pink on the inside, hence the name! Snap some up if you find them: thinly sliced they add a beautiful garnish to any dish.
  • Daikon radishes: Also called Chinese white radishes, they’re often pickled, braised, or used in soups.
  • Black radishes: A beautiful variety, these radishes have a black exterior and white interior! They’re fun to cook with because of their unexpected color.


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10 Great Radish Recipes: Roasted Radishes & More!

★★★★★5 from 2 reviews
  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
Print Recipe


Ever roasted radishes? Throw them into a hot oven in this unique easy side dish recipe: they come out vibrant and juicy, with a sweet, mild flavor!



  • 2 small bunches radishes (about 16 to 18 small radishes)
  • 1 tablespoon olive oil
  • 1 garlic clove
  • ¼ teaspoonkosher salt
  • Fresh ground pepper


  1. Preheat the oven to 450 degrees.
  2. Wash the radishes and trim off the greens, saving a few leaves for a garnish.
  3. Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove,kosher saltand pepper.
  4. Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes).
  5. Very finely chop about 1 radish leaf into a garnish, and sprinkle over the top. Serve warm.
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: Vegetables

Keywords: Radish Recipes

Last updated: May 2020

Published on / Last updated on

Categorized In:

  • Recipe Collections

Tagged with:

  • Radishes
  • Roundup

About the authors

10 Best Radish Recipes (14)

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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  1. Hesitated to make. WOW WOW turned out delicious cant wait to make again.


    1. So glad you enjoyed!


  2. I am English but lived in France for 28 years and eat radishes (as they are so easy to grow) on a regular basis with real butter, French style baguette and salt……and find it difficult to eat them any other way lol.


10 Best Radish Recipes (2024)


What can I do with lots of radishes? ›

They can be thinly sliced for salads, dipped in butter for a snack (add a sprinkle of flaky salt if you're feeling fancy), or even roasted to bring out their hidden sweetness. And if you've never tried grilling radishes, make this the summer you change that — trust me.

What is the healthiest way to eat radishes? ›

They're best eaten raw, and can be easily sliced into salads and sandwiches, or enjoyed whole and dipped into houmous for a healthy snack. The young leaves are delicious in salads or cooked in the same way as spinach.

Can I freeze radishes? ›

Yes you can! The Texas A & M AgriLife Extension has directions for freezing radishes. Freezing radishes will alter their texture slightly as they are composed of mostly water. Cutting and blanching them prior to freezing helps to minimize this unwanted effect.

Do you need to peel radishes? ›

Radishes do not have to be peeled; just wash and cut off the tops and root ends. You can use them sliced, diced, shredded, or whole.

What do Mexicans do with radishes? ›

Today, radishes are used in a variety of Mexican dishes, including salsas, tacos, and enchiladas. They add a crunchy texture and a spicy flavor to these dishes, and they can be eaten raw or cooked.

What should not be eaten with radish? ›

  1. Dec 6, 2023, 08:52 PM IST. 5 Foods You Must Never Pair With Radish. ...
  2. Radish and Milk. ...
  3. Radish and Cucumber. ...
  4. Radish and Oranges. ...
  5. Radish and Bitter Gourd. ...
  6. Radish and Tea.
Dec 6, 2023

Do radishes detox the liver? ›

Radish contains compounds like glucosinolates that may assist the liver in its natural detoxification processes. These compounds support the breakdown and elimination of toxins from the body.

Does radish burn belly fat? ›

Boosting Metabolism: Radishes contain compounds that can help boost your metabolism. A faster metabolism means your body burns calories more efficiently, supporting weight loss efforts. Include radishes in salads or enjoy them as a crunchy snack to give your metabolism a natural lift.

How many radishes can I eat a day? ›

Since the leaves appear to help lower blood pressure, eating too many of them might make your blood pressure too low if it is currently normal. While it's unclear what constitutes "too many," it's safest to stick to one serving of radishes per day, which the USDA considers a half-cup.

How long do radishes last in fridge? ›

Place radishes in plastic bags, if they are not already packaged, and store in the refrigerator. Most varieties will keep up to two weeks in the refrigerator. Black radishes can be stored for months if they remain dry; store them in perforated plastic bags in the refrigerator. Radishes are a good source of vitamin C.

Should you refrigerate raw radishes? ›

Radishes will last two to four days at room temperature, so the counter or pantry is a great option if you plan to consume them quickly. In the fridge, meanwhile, they should stay good for one to two weeks. For long term storage, consider freezing your radishes for up to six months.

How do you preserve radishes long term? ›

Otherwise, do your best to cut thin slices with a sharp knife.
  1. Dehydrated Radishes. Dehydrating is a really easy way to preserve radishes for later use. ...
  2. Freezing Radishes. Frozen radishes are just as good and easy to use as any other frozen vegetable. ...
  3. Pickled Radishes. Pickled vegetables are such a delightful ingredient.
Jun 6, 2023

Why do you soak radishes? ›

Peel The compound responsible for the spiciness is on the outer skin of the radish and you can remove it with a vegetable peeler. You can also soak them in ice water for an hour to tone down the heat.

Why do you put radishes in water? ›

What To Know About Storing Radishes in Water. If you are looking to keep your radishes fresher for longer than five to seven days, then you can try the water immersion method. Storing radishes in a bag in the fridge is easiest, but you do have a window of only about a week before they'll likely be limp and dry.

Why are my radishes black inside? ›

Diseases caused by Fungi: Black root rot, Aphanomyces raphani. Radish roots infected with this fungus disease show sunken dark streaks and blotches. As the disease progresses, the blotches may develop into a dry rot which tends to distort the shape of the growing root.

How do you preserve fresh radishes? ›

If you are looking to keep your radishes fresher for longer than five to seven days, then you can try the water immersion method. Storing radishes in a bag in the fridge is easiest, but you do have a window of only about a week before they'll likely be limp and dry.

Can you freeze radishes in water? ›

Blanching the cut pieces in boiling water for 2-3 minutes should be sufficient to slow down enzymatic reactions in the plant tissue and keep the color vibrant. After blanching, place the vegetable in ice cold water and drain well. Place in appropriate freezer bag and place in freezer.

How do you freeze fresh raw radishes? ›

How to Freeze Radishes
  1. Wash. Wash radishes well, scrubbing off all the dirt, then slice thinly.
  2. In a large pot of boiling water, blanch slices for 2–3 mins. Then, remove and plunge in ice water for 2–3 mins.
  3. Place in Freezer Zipper bags or FreezerWare™ containers.
  4. Seal, removing as much air as possible (from bags).

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