55 Meatless Recipes for a Vegetarian-Friendly Thanksgiving Menu (2024)

Rather than using tradition Arborio rice, this recipe uses pearl barley to create a hearty and warm dish full of veggies.

Get the Barley Risotto recipe.

It's a toss-up between turkey gravy and cornbread as the most popular Thanksgiving side. We think vegetarians would vote for the latter — and after making this recipe, may have to agree.

Get the Buttermilk Cornbread recipe.

For those who have a sweet tooth, prepare this soup that calls for cinnamon, cloves, nutmeg, and maple syrup. Your taste buds will have just enough room for a slice or two of sweet pie after.

Get the Cinnamon-Spiced Sweet Potato Soup with Maple Croutons recipe.

A tablespoon of fresh ginger adds a nice flavor to this cranberry sauce that can be stored in the freezer for up to two months.

Get the Gingery Cranberry Sauce recipe.

You're going to want to make a double batch of these — they'll go that quickly! Want to make it vegan? Skip the butter or use a non-dairy alternative.

Get the Mini Hasselback Potatoes with Chive Butter recipe.

This veggie side is full of texture and is as pretty as it is mouthwatering. The baby arugula adds a nice spice to the sweet cranberries and roasted almonds.

Get the Roasted Cauliflower Salad recipe.

It's the coconut milk in this recipe that makes it creamy and rich. Plus, it uses a vegetable bouillon base.

Get the Butternut Squash and Turmeric Soup recipe.

No cheese, just cream help make this recipe. And trust us, guests won't be able to get enough of these creamy russet potatoes.

Get the Six-Ingredient Potato Gratin recipe.

These bite-sized appetizers will hold guests over until dinnertime.

Get the Squash Toasts recipe.

For an adult version of the tried and true classic, try this cranberry recipe that calls for a quarter cup of brandy.

Get the Oven-Baked Brandied Cranberries recipe.

Swap the chicken broth for vegetable and load in a large potato and onion plus a can of pure pumpkin for a smooth Thanksgiving soup.

Get the Harvest Pumpkin Soup recipe.

Slices of apple and pear plus fennel, walnuts, and celery give this salad a loaded crunch.

Get the .

Coriander seeds, ground cinnamon, and half of a red chile combine for a flavorful side dish with a yogurt and lemon drizzle that will impress your dinner guests.

Get the Coriander Roasted Sweet Potatoes recipe.

Once you finish layering the slices of three Granny Smith apples and two russet potatoes, all you have to do is set the oven to 30 to 35 minutes.

Get the Apple and Potato Gratin recipe.

This recipe is definitely not vegan — heavy on the cheese — but it's the perfect green side for vegetarians looking for the ultimate comfort side.

Get the Creamy Garlic and Herb Spinach recipe.

Sweet potato and sage is a quintessential fall flavor combo you need on your Thanksgiving table — regardless if you have vegetarians dining with you on November 24 or not.

Get the Instant Pot Risotto with Sweet Potato, Lemon, and Sage recipe.

You can prepare this stuffing recipe the day before, so you have one less dish to cook on Thanksgiving. Just replace the chicken broth with a veggie version.

Get the Cheddar and Herb Stuffing recipe.

Do all the chopping and whisking the night before so all you have to do on Thanksgiving Day is sauté these sprouts over a medium-high flame.

Get the Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds recipe.

For a vegetarian-friendly salad that is just as hearty, try this recipe that shreds carrots, beets, and apples for an autumnal delight.

Get the Sweet Potatoes with Shredded Salad recipe.

You can prepare these beets up to two days in-advance as they need to be in refrigerated before you can scoop them onto your plate at Thanksgiving dinner.

Get the Marinated Beets with Rosemary recipe.