57 Filling Recipes For Macarons - Homebody Eats (2024)

Looking for easy fillings for macarons? Check out these 57 recipes full of the best filling ideas including chocolate flavored, holiday-inspired, and fruit-infused. You'll be so impressed with these fillings for macarons, and you'll have endless combinations to try!

57 Filling Recipes For Macarons - Homebody Eats (1)

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Wondering what to fill macarons with? You're going to love all these fun and delicious macaron filling ideas!

Since the shell (cookie) is usually fairly neutral in flavor, the filling is where you can pack a punch and add lots of character and variety to the macaron. You can also be creative and use differentmacaron piping tipsto make fun designs with the filling.

Below you'll find a list of filling ideas broken up by different categories. You can use your favorite macaron recipe for the shells, like these French-style macarons or Italian method macarons, then spice things up with one of the fillings below.

If you enjoy baking macarons, don't forget to sign up for a free e-book with my favorite macaron filling recipes of all time!

What are Macarons Traditionally Filled With?

There are many different filling options. Here are some of the common and best fillings for macarons:

  • Buttercream: American, Swiss meringue, Italian meringue, etc. If you're looking for a classic buttercream filling, try my vanilla buttercream recipe.
  • Ganache: You can vary the flavor using different types of chocolate. Try my five-ingredient chocolate ganache filling.
  • Curd: Made with a variety of citrus and fruit flavors.
  • Jam: Can be used as a filling on its own or piped inside a ring of buttercream.
  • Caramel: Can be used on its own, piped inside a ring of buttercream, or incorporated completely into the buttercream.

Check out my digital cookbook, Flavorful Fillings, for 100+ macaron filling recipes using all of the traditional fillings listed above.

Fillings For Macarons

Classic Flavors

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Vanilla Buttercream: This five ingredientrecipe can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

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Chocolate Buttercream: The fluffiest and tastiest chocolate buttercream macaron filling that requires just six ingredients.

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Cream Cheese: It only takes six ingredients to enjoy this delicious cream cheese macaron filling. Plus, it's creamy and so delicious!

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Chocolate Ganache: This is a classic semi-sweet chocolate ganache that only requires five easy ingredients.

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White Chocolate: This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.

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Salted Caramel: A rich and luxurious caramel, with the perfect amount of salt!

Chocolate Based

Chocolate Mint: You can't go wrong with a classic peppermint buttercream with a hint of chocolate.

Chocolate Salted Caramel: Mix chocolate ganache and caramel for a classic, yet delicious, combination.

Hot Chocolate: Combine chocolate ganache with marshmallow fluff for a heavenly flavor.

: A chocolate buttercream with crushed up M&M's is the ultimate candy treat.

Caramelized White Chocolate: These caramelized white chocolate macarons are stuffed with a nutty, rich filling.

Oreo: This beloved cookie is the perfect addition to a buttercream filling. Think cookies and cream with a macaron twist!

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Dessert Flavored

Brownie: Enjoy the rich, velvety taste of a brownie in macaron form. This brownie buttercream filling is for all chocolate lovers who want a little indulgence in their lives.

Cookie Dough: This brown sugar and chocolate chip buttercream pairs perfectly with a cold glass of milk.

Dulce De Leche: This recipe (made two ways) gives a twist to the classic caramel filling.

Peanut Butter: This peanut butter buttercream pairs perfectly with chocolate macaron shells.

Red Velvet: This recipe is everything you love about red velvet cake in macaron form. Bright white macaron shells are paired with a red velvet and cream cheese filling.

Strawberry Cheesecake: Recreate your favorite cheesecake flavor with a cream cheese and strawberry macaron jam filling.

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Fruit Infused

Blackberry: Blackberry jam infuses perfectly in buttercream for a bright, summer flavor.

Guava: This is a tropical twist on the classic buttercream using guava paste.

Lemon Curd: With just 5 ingredients and a few minutes of kitchen work, you will have a zesty lemon curd macaron filling that’s to die for.

Lime Curd: Lime curd gives a sour bite to your macarons.

Orange Lemon: The burst of citrus provides a nice pop of flavor in the buttercream!

Plum: Sweet and tart plum jam surrounded by a sugary buttercream is an easy macaron filling idea.

Raspberry: Combine some raspberry fruit spread with chocolate ganache for a classic macaron filling.

Strawberry Cream: Another classic flavor! This pink buttercream is made with freeze dried strawberries and cream cheese.

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Holiday Inspired

Apple Pie: A classic Thanksgiving pie also makes a great macaron filling.

Candy Corn: Melt in some candy corn to chocolate ganache for an easy Halloween treat.

Cranberry White Chocolate: Pair together cranberry sauce and white chocolate swiss meringue buttercream.

Eggnog: Dress up white chocolate ganache with some eggnog during the holiday months.

Gingerbread: A classic Christmas cookie also makes a luxurious holiday macaron filling.

Chocolate Pecan Pie: This chocolate ganache has a crunchy filling full of pecan bits.

Peppermint Bark: This chocolate pastry cream is filled with cocoa, espresso, and most importantly peppermint!

Snickerdoodle: There's nothing better than a buttercream filled with brown sugar and cinnamon.

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Sophisticated Flavors

Earl Grey Ganache: A classic white chocolate ganache infused with early grey tea.

Espresso: Espresso powder is a delicious addition to buttercream.

Lemon Lavender: A beautiful yellow colored buttercream with a hint of lavender.

Maple Pecan: This fall-inspired filling has a sweet touch of maple and a crunchy bite from the nuts.

Matcha: Matcha ganache is the perfect combination of sweet and bitter. The lovely green color really makes the macarons pop!

Pistachio: This cream cheese filling is flavored with finely ground pistachios.

Pumpkin Ganache: A creamy pumpkin spiced ganache is the perfect fall flavored filling.

Tiramisu: Mascarpone is the base of this decadent filling.

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Spiked With Alcohol

Baileys: A buttercream infused with Baileys Irish Cream would be perfect for a St. Patrick's Day celebration.

Champagne White Chocolate Ganache: A light and easy option that would be perfect for a party.

Guinness: Irish stout is a unique, boozy macaron filling that makes the perfect addition to the buttercream.

Jameson: This is a simple buttercream with a hint of Irish whiskey.

Kahlúa: A boozy, coffee flavored liqueur buttercream would be delicious with a chocolate macaron shell.

Margarita: This tequila and lime-infused buttercream will make you feel like you're sipping a drink on the beach.

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Wacky & Fun

Birthday Cake: Buttercream with boxed cake mix and rainbow sprinkles is a fun combination.

Cinnamon Toast Crunch: A cinnamon sugar buttercream that tastes like cereal.

Cotton Candy: This cotton candy flavored swiss meringue buttercream would pair perfectly with a brightly colored macaron shell.

Fruity Pebbles: Mix up some fruity pebbles cereal into buttercream for a fun texture and flavor.

Maple Bacon: This is the perfect combination of sweet and salty!

PB&J: A classic childhood flavor with peanut butter buttercream and jelly.

Piña Colada: This non-alcoholic filling combines pineapple jam and coconut buttercream.

S'mores: A combination of chocolate ganache and marshmallow fluff creates a s'more macaron.

Watermelon KoolAid: Relive a childhood favorite flavor with this watermelon buttercream.

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Macaron Filling FAQs

What is macaron filling made of?

There are many different options for macaron fillings including buttercream, caramel, ganache, curd, and jam. The possibilities are endless! The key is making sure the filling doesn't slide off the macaron shell.

What are some macaron fillings that don't need refrigeration?

The best filling to keep at room temperature is American buttercream.

Common American buttercream that's made with butter and confectioners' sugar can last about 2- 3 days outside of the refrigerator. Just make sure there isn't any added dairy, like milk or cream, in the recipe.

How do I pick the color of the macaron shell?

Typically, the color of the shell signals the flavor of the macaron. For example, if you're making a macaron with blueberry filling, you would want to consider coloring the macaron batter blue.

Can I make the macaron filling ahead of time?

Yes, many of the filling recipes listed above can be made ahead of time. Refer to the recipe notes for more specific details.

Can I pipe the macaron filling using a piping tip?

Yes! Many of the macaron fillings, especially buttercream, can be piped into fun and creative designs. I love using the extra-large Wilton tips to make fun piping designs on my macarons.

Other Articles You May Enjoy

Be sure to check out these other macaron-related articles:

  • How To Flavor Macarons (28 Easy Ideas)
  • Printable Macaron Template Guide (Free PDF)
  • 30+ Best Macaron Recipes
57 Filling Recipes For Macarons - Homebody Eats (2024)


What is macaron filling made of? ›

egg whites - at room temperature. granulated sugar. pure vanilla extract. vanilla buttercream filling - made with a combination of unsalted butter, confectioners' sugar, milk, and pure vanilla extract.

What is the filling in macarons that doesn't melt? ›

These macarons are filled with a coconut fudge that is shelf stable for a couple of days, and it is so delicious and creamy! It won't melt during the heat, and will hold very well. It's also super easy to make.

How far in advance can you fill macarons? ›

Store unfilled shells at room temperature in an airtight container for up to 2 days. Store unfilled shells in an airtight container in the freezer for up to 2 months. Once filled, store filled macarons in an airtight container in the fridge for up to 4 days.

What is the secret to good macarons? ›

The key to a good macaron is a good meringue, with smooth, shiny, stiff peaks. You can tell it's done when you can flip the bowl upside down and nothing comes out. The peak will be stiff yet still droop slightly. Start with aged or fresh egg whites and whip them on medium for a few minutes until bubbles form.

What's the best macaron flavor? ›

Best macaron flavors
Macaron flavorsDetails
Salted caramelOne of the most popular macaron flavors. Slightly sweet with a pinch of salt.
ChocolateA classic Parisian macaron. Made with premium chocolate.
CherryOnly available in Spring season for Cherry Blossom. This flavor is one of the most refreshing ones.
13 more rows
Jan 25, 2024

Are French macarons unhealthy? ›

While generally considered the least healthy part of the macaron, many of the fillings are derived from natural fruits or can be made with sugar-free and keto recipes. Even with the tasty fillings, macarons are still healthier desserts when compared to other sweets, such as cupcakes.

How do you thicken macaron filling? ›

Depending on your sweet-o-meter or taste preference, add some more confectioners' sugar or even cornstarch to a buttercream mixture to stiffen it up. My preference is always cornstarch because it adds thickness without adding sweetness.

How do you keep macarons chewy? ›

Room temperature is best if you plan to serve the macarons within few days. Keep in mind macarons are best at room temperature, because the texture (crunchy outside / chewy inside) is really important for best experience. If you refrigerate them for 2-3 weeks, you'll be fine too.

What makes macaroons hard? ›

Macaron Troubleshooting Issue #5: Why Are My Macarons Crispy/Hard? Sometimes if your batter is overmixed it causes your shells to spread more and bake up crispy. They may also just be overbaked!

What is the best flour for macarons? ›

Ingredients. Almond flour. A must in this (and any) French macaron recipe (and a key ingredient in my Linzer cookies), I recommend a “super fine”, blanched almond flour. As the name suggests, it's very fine and yields smooth, bump-free macaron tops.

How many macarons should you eat? ›

Macarons can help you stay within your recommended daily calorie intake if they're eaten in moderation. A single macaron may contain less than 90 calories, and snacking on only a couple of these treats at a time shouldn't add to your waistline.

Why are macarons so expensive? ›

Macaron Ingredients Are Expensive

Unlike most bakery treats, macarons are not made with all-purpose wheat flour, which even a home cook can pick up at the supermarket for less than 50 cents a pound. Instead, they're made with almond flour, which costs more than nine times as much—and that's at Costco.

What is the hardest part about making macarons? ›

Hollow shells: One of the most frustrating problems is when the macaron shells turn out hollow. This is usually caused by overmixing the batter, which can cause too much air to be incorporated into the mixture. To avoid this, be sure to fold the batter gently and stop as soon as it reaches the desired consistency.

Are macarons flavored or just the filling? ›

Macarons derive most of their flavor from their filling. Common fillings are buttercreams, ganaches, caramels, curds, and nut pastes. Below are my tried-and-true flavors, but the sky is the limit with macaron flavors!

Are macaron shells flavored or just the filling? ›

For example: Lavender macarons where the lavender flavor is in the shells, not the filling. Chocolate macarons where both the shells and the filling are chocolate flavored, the shells with cocoa powder and the filling with a chocolate ganache. Shells flavored with vanilla beans, with a raspberry jam filling.

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