Bloody Maria Recipe - Isabel Eats (2024)

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Isabel

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This Bloody Maria co*cktail recipe is made with tequila, lime juice, tomato juice, and spices for a fun twist on the classic Bloody Mary.

Bloody Maria Recipe - Isabel Eats (1)

Table of Contents

Meet my new favorite brunch drink, the Bloody Maria co*cktail!

What is a Bloody Maria?

A Bloody Maria is like a Bloody Mary in that it’s made with tomato juice, Worcestershire sauce, hot sauce and spices, but instead of using vodka, it uses my personal favorite liquor – tequila!

The tequila adds a nice little kick to this already punchy drink, and gives the co*cktail a nice Mexican twist, which you know I love.

Bloody Maria Recipe - Isabel Eats (2)

HOW TO MAKE A Bloody Maria

  1. Salt the rim:Run a lime wedge around the rim of a pint glass and dip in celery salt and smoked paprika. Fill glass with ice cubes.
  2. Mix:Add tomato juice, tequila, lemon juice, lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a co*cktail shaker or large cup. Shake or stir and mix until fully combined.
  3. Garnish:Pour the drink into the prepared glass and garnish with desired toppings likes pickled spears, pepperoncini peppers, celery stalks, olives, lime wedges, and lemon wedges.

Adjust the seasonings to your liking

After making the base for this Bloody Maria over 4 times, I finally settled on the perfect mix of sauces and spices.

One ingredient that you may notice is missing is horseradish. I tried adding it in different amounts, but I just did not like the taste of it in my Bloody Maria. No matter how little I added, it was still too strong for my liking. So I decided to leave it outand the final result was perfect.

If you like horseradish, I recommend making the recipe as it’s written, tasting it, and then adding in a touch of horseradish if you think it’s missing something. Totally personal preference.

Bloody Maria Recipe - Isabel Eats (3)

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The Best Bloody Maria Garnishes

Last but not least, let’s not forget about all the garnishes! They’re my favorite part of a bloody co*cktail. Here are some of my favorite Bloody Maria garnishes:

  • olives
  • celery stalks
  • pickle spears (my favorite – the salty pickle juice pairs perfectly with this spicy co*cktail)
  • pepperoncini
  • bacon
  • cheese cubes
  • cooked shrimp
  • even little grilled cheese sandwich squares!

Whether you get a little fancy or go the classic route, the garnishes make all the difference so don’t forget to add them to your drink!

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Bloody Maria Recipe - Isabel Eats (4)

4.71 from 31 votes

Bloody Maria Recipe

servings: 1 drink

Print Pin Rate

Prep: 5 minutes minutes

Total: 5 minutes minutes

This Bloody Maria co*cktail recipe is made with tequila, lime juice, tomato juice, and spices for a fun twist on the classic Bloody Mary.

Ingredients

  • 4 ounces tomato juice (about a 1/2 cup)
  • 1.5 ounces tequila blanco
  • 1/4 lemon, divided into 2 wedges
  • 1/4 lime, divided into 2 wedges
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 1 pinch celery salt, plus more for rim
  • 1 pinch smoked paprika, plus more for rim
  • 1 pinch freshly ground black pepper
  • For garnish: olives, pickle spears, peperoncini, celery stalks

Instructions

  • Mix together a little celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of one pint glass, then dip it into the mixture to coat the rim. Fill with ice.

  • In a co*cktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.

  • Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.

  • Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!

Nutrition Information

Serving: 1drink, Calories: 140kcal (7%), Carbohydrates: 8g (3%), Protein: 1g (2%), Sodium: 445mg (19%), Potassium: 244mg (7%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 350IU (7%), Vitamin C: 62.7mg (76%), Calcium: 20mg (2%), Iron: 0.5mg (3%)

Author: Isabel Orozco-Moore

Category: Mexican

Leave a Reply

  1. Paul

    Bloody Maria Recipe - Isabel Eats (5)
    I’m looking forward to trying these recipes for my Mexican family.

    Reply

  2. Laura

    Bloody Maria Recipe - Isabel Eats (6)
    This is delicious! Prior recipes used horse radish and double the worcestershire. Although I love horseradish with beef and in co*cktail sauce, turns out I don’t like it in Bloody Mary’s. I also don’t like vodka. Your Bloody Maria recipe is the perfect solution for me.

    Note, I bought some tajin today and wanted to try it in something, so, I added a 1/4 tsp to my Bloody Maria and it was still yummy!

  3. Andre

    Hi Girl,
    A few comments from a practical engineer:
    1. I love tequila, for AGAWE being healthiest.
    2. Use REPOSADO, for better taste. Blanco is for sissies.
    3. Poor Americans use Frank’s HOT sauce. Tabasco too much $$, and frankie has vinegar and garlic.
    4. Pour all in a large tumbler, with 4-5 ice CUBES.
    Yummy. Salut. Nazdrovie. A votre sante. Serefe.
    Andre

    Reply

    1. Diego

      Bloody Maria Recipe - Isabel Eats (7)
      Don’t listen to this. Blanco is perfect too. In fact, it’s all good so suit to taste. Some people get caught up in themselves.

      Reply

  4. Brenda maupin

    I love your blog 💛I love all the different choices

    Reply

  5. Dirk

    Bloody Maria Recipe - Isabel Eats (8)
    Hi Isabel, tried your Bloody Maria last night and quite liked it. Went by your version almost exactly, but I did not have smoked paprika on hand so had to skip that for now. I suppose recipes are made for tinkering so on the second one I dropped the Tabasco and used a red habanero salsa from a company called Mexico Lindo. More of a kick! One question: you suggest pickles as a garnish but there are probably 9 million pickles out there so what kind would you use? Thanks and best regards, Dirk in Santa Fe, NM

    Reply

    1. Ana @ Isabel Eats

      Hi Dirk! We are glad you enjoyed this recipe! For this drink, dill pickles should work fine! If you wanted to try something fun, you can use lime pickles or spicy pickles to add heat.

      Reply

  6. This is a beautiful set of photos for a classic drink! It sounds phenomenal!

    Reply

    1. Isabel

      Thank you so much!

      Reply

  7. Kathleen

    Bloody Maria Recipe - Isabel Eats (9)
    Love this drink🍸love spicy 🌶perfect combo. And we all know tequila is the better alcohol 😊
    Couldn’t do all the garnishes since I’m vegan but did vegan alternatives still delish

    Reply

    1. Isabel

      Thanks, Kathleen. I love spicy drinks, too! 🙂 They’re the best.

      Reply

Bloody Maria Recipe - Isabel Eats (10)

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Bloody Maria Recipe - Isabel Eats (2024)

FAQs

Bloody Maria Recipe - Isabel Eats? ›

In a co*cktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper. Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.

What tequila is best for Bloody Maria? ›

The Bloody Maria is no different, and that goes for variety of tequilas used. Blanco tequila will work best with its bright, citrus-forward flavors.

Are you supposed to eat the celery in a Bloody Mary? ›

But with it's outspoken flavours, the bloody mary tends to linger. To reset your pallet, you can take a bite of the celery. It's strong enough to cut through the spiciness, yet it doesn't leave an outspoken flavour.

What's the difference between a Bloody Mary and a Bloody Maria? ›

The only major difference between Bloody Marys and Bloody Marias is the liquor. Bloody Marys are made with vodka, and Bloody Marias are not. A Bloody Maria calls for tequila instead, and all Texans are nodding their heads right now. There's no question that we can thank the Tex-Mex culture for this clever tweak.

How to improve Bloody Mary? ›

Some if the less common ingredients which really elevate bloody Marys:
  1. BBQ sauce.
  2. Red wine vinegar.
  3. Soy sauce.
Dec 29, 2023

What is another name for Bloody Maria? ›

There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), Bloody Maria (made with tequila blanco), and the Virgin Mary.

What is the smoothest tequila to take shots of? ›

Patrón Silver

There are few tequilas as immediately recognizable as Patrón. And Patrón Silver has earned its reputation as a go-to. When you fill your shot glasses with Patrón Silver, you're getting a smooth and sweet shooter.

Is Bloody Mary a good or bad thing? ›

Not surprisingly, a lot of what makes a Bloody Mary healthy is also what helps you feel better. Remember that lycopene we talked about earlier in the tomato juice? Turns out, the antioxidant is also a powerful liver cleanser that fights the toxins you consumed too many of the night before.

Do Bloody Marys cure hangovers? ›

Aside from the vodka, bloody marys are made from tomato juice and spices. Unfortunately, tomato juice and hot sauce do not have any magic healing powers! In summary: Bloody marys are not a hangover cure, but can temporarily make you feel better. That said, the hangover that ensues thereafter could be a lot worse!

What is a substitute for celery salt in a Bloody Mary? ›

Dill Seed

Combining dill with regular salt (in a 1:2 ratio) is a terrific sub for celery salt as dill is in the same family as celery. Grind the dill seeds and mix one teaspoon of this with two teaspoons of salt.

What is a Bloody Mary called in America? ›

From France to the United States the bloody mary carried names such as tomato co*cktail, bloody mary, a bucket of blood (thank god it's not called this anymore,) and red snapper.

What is a Japanese Bloody Mary called? ›

The Bloody Mariko, aka our Japanese Bloody Mary, is a great choice as a potentially healthier alternative to vodka. We use shochu, which is low-ABV, low sugar, low carbs, gluten-free, and low calorie.

Can you drink a Bloody Mary at night? ›

Still, there's no hard-and-fast rule that prevents the drink from being made or enjoyed any time of day. Bloody Marys are highly customizable, and many ingredients (even the traditional tomato juice and vodka bases) are subbed out for others.

What should a good Bloody Mary taste like? ›

Due to the amount of tomato juice present, a Bloody Mary is going to taste first and foremost like a tomato. With the addition of heat sources and/or Worcestershire sauce, the overall flavor of a Bloody Mary is savory and spicy.

What makes Bloody Mary so good? ›

Spice and salt are key elements for Bloody Marys, and they can be achieved through many ingredients, from hot peppers to hot sauce for heat and bouillon, amino acids, and even Marmite for salt.

Why is Bloody Mary suddenly popular? ›

The track went viral on TikTok after fans superimposed the cut over a video of actress Jenna Ortega dancing from the Netflix NFLX -1.1% show Wednesday. The sped-up version quickly picked up steam, leading to Gaga and her label and team sending it to radio. Since then, "Bloody Mary" has continued to rise the ranks.

Is tequila Blanco or Reposado better for shots? ›

The type of barrel changes the flavor of each distillery's tequila, but typically, you can expect a mellow flavor with hints of oak. Reposado tequilas are often used in premium mixed drinks or are great for shots.

What tequila is best to mix with? ›

Taster's Club Best Tequila for co*cktails
  • Teremana Anejo Small Batch Tequila. ...
  • Olmeca Altos Plata. ...
  • Espolón Tequila Blanco. ...
  • Patrón Silver. ...
  • Gran Centenario Reposado. ...
  • El Jimador Tequila Silver. ...
  • Codigo 1530 Rosa Reposado Tequila. ...
  • Milagro Tequila Reposado.

What tequila is best for fruit infusion? ›

I recommend and love Herradura Silver tequila. Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries. Fill to the top with Herradura Silver and set in a cool dark place for two weeks. This does not go bad.

What tequila do they drink on Real Housewives? ›

Stream The Real Housewives Ultimate Girls Trip on Peaco*ck. Catch up on the Bravo App. It was an ornate, blue and white bottle of Clase Azul Tequila Reposado that became the star in Season 3, first introduced by The Real Housewives of Potomac's Gizelle Bryant in Episode 3, as the ladies set sail on a yacht in Thailand.

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