Edible Cookie Dough Recipe (The BEST!)

Published: Jun 7, 2019 · Updated: Dec 23, 2020 by Sapana Chandra, MS, CHC · 39 Comments

Jump to Recipe Print Recipe

Enjoy this eggless edible cookie dough recipe by the spoon! It's simply delicious and made with a handful of whole ingredients, including almond flour and maple syrup. It's taste, so easy to make, and comes together in minutes!

Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (1)

I have loved cookie dough for as long as I can remember. Over the past years, I've replaced my favorite sugary indulgence with this just-as-awesome version of edible cookie dough.

This recipe is sweet, creamy, tasty delicious, and packed with flavor. In addition, it doesn't contain any butter, flour, or eggs. It's sweetened naturally with maple syrup for a tasty and completely permissible indulgence.

Ingredients you'll need

The star of the recipe is the addition of the almond milk. It binds the cookie dough together, eliminating the need for butter (or even oil)! And since you don't need the eggs either, this cookie dough is safe to eat!

You need the following ingredients:

Blanched almond flour: the light consistency of blanched almond flour allows it to absorb liquids evenly, giving you the best results.
Maple syrup
Almond milk
Vanilla extract
Chocolate chips: or a chopped up bar of chocolate

Now it's time to make edible cookie dough! In a medium-size bowl, combine the ingredients and stir until a dough is formed.

Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (2)

Serving suggestions

There are three delicious ways to enjoy this cookie dough:

Roll dough into mini bliss balls to enjoy as a snack! I just use a cookie dough scooper to divide the dough into equal parts and roll. It takes a few minutes!
Similarly, enjoy dough straight out of the bowl with a spoon.
Add dough to ice cream. Mix the chunks of cookie dough into your homemade ice cream.

Storing for later

Now that you have made a couple of servings of edible cookie dough, store the leftovers in an air-tight glass container in the fridge for up to a week. However, I highly doubt it will last that long without you enjoying it!

When you're ready to enjoy it, just remove it from the fridge and enjoy by the spoon or any of the ways I mentioned above.

Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (3)

More easy dessert recipes

Chocolate Peanut Butter Eggs
Apple Crisp
Almond Flour Chocolate Chunk Cookies
Instant Pot Apple Butter
Chocolate Chia Pudding

I hope you love this edible cookie dough recipe as much as I do!Sign up for email updatesto receive new recipes delivered to your inbox or check out my new cookbookPlant Power Bowls.

Edible Cookie Dough

5 from 34 votes

Print Pin Rate

Prep time: 5 minutes minutes

Total time: 5 minutes minutes

Servings: 4 servings

Calories: 276kcal

Author: Sapana Chandra

Enjoy this eggless edible cookie dough recipe by the spoon! It's simply delicious and made with a handful of whole ingredients, including almond flour and maple syrup. It's taste, so easy to make, and comes together in minutes!

Ingredients

▢ 1 cup blanched almond flour
▢ 2 tablespoons almond milk
▢ 2 tablespoons maple syrup
▢ 1 tablespoon coconut oil, melted
▢ ¼ cup chocolate chips
▢ 1 teaspoon vanilla extract
▢ ⅛ teaspoon sea salt

Instructions

In a bowl, combine all of the ingredients.
Stir until well combined. Adjust sweetness, if needed.

Notes

If you aren't a fan of coconut, use refined coconut oil instead of extra-virgin coconut oil.

Nutrition

Calories: 276kcal, Carbohydrates: 21g, Protein: 7g, Fat: 20g, Saturated Fat: 6g, Cholesterol: 2mg, Sodium: 91mg, Potassium: 23mg, Fiber: 3g, Sugar: 14g, Vitamin A: 25IU, Calcium: 92mg, Iron: 1mg

Course: Desserts

Cuisine: American

Tried this recipe?Mention @realandvibrant and hashtag #realandvibrant!

More Dessert Recipes

Vegan Blueberry Scones
Banana Chocolate Chip Bars
Roasted Cherry Yogurt Bowl
Raspberry Crumble Bars

About Sapana Chandra, MS, CHC

Sapana Chandra is a certified health coach, author of Plant Power Bowls, and founder of Real +Vibrant. Here you’ll find simply delicious vegetarian recipes with step-by-step photo instructions – recipes you’ll be excited to enjoy and share with your loved ones.

Reader Interactions

Comments

Brittany says
April 04, 2022 at 11:30 am
Great recipe! Is the calories listed per serving or for the whole batch?
Reply
- Sapana Chandra, MS, CHC says
  April 15, 2022 at 9:50 am
  It's per serving.
  Reply
Courtney says
January 16, 2022 at 7:51 pm
Great recipe! I cut the recipe to make a single serving and used two Hu chocolate squares chopped, the kind with cashew butter and vanilla bean, and it’s delicious!!
See Also
35 AWESOME Leftover Ham Recipes- that don't suck Vegan Butter Chicken (Butter Tofu Recipe) - Running on Real Food Chashushuli Recipe (Ostri): Spicy Georgian Mushroom Stew Gordon Ramsay's Roast Turkey With Lemon, Parsley And Garlic | Gordon Ramsay's Holiday Recipes - TheFoodXP
Reply
Meredith says
July 11, 2021 at 5:52 pm
Definitely helps curve my sweet cravings! I've made this 3 or 4x already, thanks for an enjoyable recipe!
Reply
Kiera says
July 04, 2021 at 8:58 am
Thank you so much! I used to love the cookie dough ice cream and have missed it since needing to be dairy-free. I'll be making a batch a freezing little balls to add toy next batch of homemade dairy-free ice cream 🍦
Reply
Angie says
April 19, 2021 at 4:54 pm
What if you don’t have almond milk ?
Reply
- Sapana Chandra, MS, CHC says
  June 14, 2021 at 6:55 pm
  Any milk works!
  Reply
Sonja says
April 12, 2021 at 5:13 pm
Can I substitute something else for the almond milk? Looking forward to trying this!
Reply
- Sapana Chandra, MS, CHC says
  June 14, 2021 at 6:55 pm
  Any milk works!
  Reply
Emilee says
March 22, 2021 at 6:09 pm
I did oat flour, peanut butter instead of oil and doubled the chocolate chips. Delicious!!
Reply
Tracie says
February 04, 2021 at 10:12 pm
Sooooo good! It’s totally satisfies my sweet tooth and I don’t have the guilt. This will be my go to sweet treat!
Reply
- Sapana Chandra, MS, CHC says
  February 23, 2021 at 11:56 pm
  So glad to hear, Tracie! Thanks for sharing!
  Reply
Heather says
January 03, 2021 at 10:40 am
This is seriously the best cookie dough I’ve had!! I wanted something healthier, with no butter, no refined sugar, and a cookie dough consistency. You nailed it and I am so happy that I found your recipe on Pinterest!
Reply
alexia r says
June 17, 2020 at 9:09 pm
was not expecting it to be so good!! i’ve tried several other recipes and they were just too much and an awful consistency but this has got to be the best thing ever! so good I might have to eat it everyday lol
Reply
- Sapana Chandra, MS, CHC says
  July 13, 2020 at 12:34 pm
  So happy to hear you enjoyed it, Alexia! Haha that sounds like a great plan!
  Reply
  See Also
  Vegan Butter Chicken (Butter Tofu Recipe) - Running on Real Food
Andrea says
August 22, 2019 at 12:34 pm
I seriously could eat the whole bowl right now. It looks so delicious.
Reply
- Sapana Chandra says
  August 26, 2019 at 10:32 am
  That makes me so happy to hear!
  Reply
Emmeline says
August 22, 2019 at 11:42 am
Oh this is just what I'm craving right now!! Love a good cookie dough anything and this one looks absolutely perfect!
Reply
- Sapana Chandra says
  August 26, 2019 at 10:33 am
  It always hits the spot! Thanks, Emmeline!
  Reply
Lisa Bryan says
August 22, 2019 at 11:15 am
What a great idea! Edible cookie dough is the best. Love how this is also vegan and paleo.
Reply
- Sapana Chandra says
  August 26, 2019 at 10:33 am
  Thank you so much, Lisa!
  Reply
Pam Greer says
August 22, 2019 at 11:06 am
This edible cookie dough is so delicious! I love eating just with a spoon, but I am definitely going to try it in ice cream!
Reply
- Sapana Chandra says
  August 26, 2019 at 10:33 am
  It's amazing with ice cream!
  Reply
Roxana says
August 22, 2019 at 10:53 am
Now that looks like an easy and delicious cookie dough I would like to try. Sounds great.
Reply
- Sapana Chandra says
  August 26, 2019 at 10:34 am
  Thank you, Roxana! So glad you love it.
  Reply
Julie says
July 15, 2019 at 12:08 pm
This sounds perfect for my friend's birthday coming up. She has food allergies and I always try to find something that she would enjoy. And cookies are welcome by all!
Reply
- Sapana Chandra says
  August 26, 2019 at 10:34 am
  I think your friend would love this!!
  Reply
Emily says
July 15, 2019 at 12:04 pm
Oh my gosh I NEED this in my life like right now it looks incredible!
Reply
- Sapana Chandra says
  August 26, 2019 at 10:34 am
  Thank you, Emily!
  Reply
Beth Pierce says
July 15, 2019 at 11:35 am
This looks too good to pass up! Can't wait to give this a try with my kids this afternoon! Yum!
Reply
- Sapana Chandra says
  August 26, 2019 at 10:34 am
  I hope your kids loved it, Beth!
  Reply
Ivana says
July 15, 2019 at 11:31 am
Made it for lunch today (yes, I'm an animal) and I have zero regrets. Fantastic recipe.
Reply
- Sapana Chandra says
  August 26, 2019 at 10:35 am
  Ah so glad you loved it, Ivana!
  Reply
Kelly says
June 10, 2019 at 4:58 pm
SO GOOD!!! so simple but so good.
Reply
- Sapana Chandra says
  June 11, 2019 at 9:39 am
  So glad you enjoyed it, Kelly!
  Reply
Jess says
June 08, 2019 at 10:30 am
So delicious and SO easy to whip up for a snack!
Reply
- Sapana Chandra says
  June 09, 2019 at 8:52 am
  Thanks, Jess! So glad to hear!
  Reply
Karly says
June 07, 2019 at 8:40 am
Cookie dough is my fav! Always looking for ways to eat it raw.
Reply
- Sapana Chandra says
  June 09, 2019 at 8:52 am
  Yes!! Thanks, Karly!!
  Reply

Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (2024)

FAQs

Why can't you bake edible cookie dough? ›

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

Discover More ›

What is the difference between cookie dough and edible cookie dough? ›

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

Find Out More ›

How do you thicken edible cookie dough? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

Get More Info Here ›

Why is my edible cookie dough chewy? ›

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

Tell Me More ›

How unhealthy is edible cookie dough? ›

Although eating raw cookie dough has always been delicious, it has also been very dangerous. This is because flour is at risk of exposure to naturally occurring microbiological threats, including E. coli and Salmonella.

Why is my edible cookie dough liquidy? ›

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

See Details ›

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Why does my stomach hurt after eating edible cookie dough? ›

Cookie dough contains raw eggs

Eggs are commonly contaminated with Salmonella bacteria ( 1 ). Salmonella infection is characterized by fever, vomiting, diarrhea, and abdominal cramping beginning about 12 hours after consuming the contaminated food, and typically lasts up to 7 days ( 1 ).

Learn More Now ›

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Discover More ›

How do you make edible cookie dough less grainy? ›

Typically this is a result of accidentally over-measuring flour. To fix this, simply add milk (any kind will work) until your dough begins to come together again, and check out my post on how to measure your flour properly, it contains a few helpful hints . Why is my cookie dough gritty?

Can you bake store bought edible cookie dough? ›

Most edible cookie dough products are formulated exclusively for snacking and cannot be baked, but some edible cookies doughs are formulated so they can be enjoyed both raw and baked.

Explore More ›

Can you bake ready to eat cookie dough? ›

Can Pillsbury's ready-to-eat cookie dough and brownies still be baked? Yes! Pillsbury cookies and brownies still deliver the same great baking performance—and taste—our fans expect.

Read On ›

What happens if you don t heat treat flour for edible cookie dough? ›

Get More Info ›

Edible Cookie Dough Recipe (The BEST!) - Real + Vibrant (2024)