What kind of dough is wonder bread?

Wonder Bread is a brand of white bread that is known for its soft texture and mild flavor. The main difference between Wonder Bread and other types of white bread is that it is made with enriched flour, which means that certain nutrients that are lost during the refining process are added back in.

What is the important ingredient in baking bread feast?

Important ingredient in baking bread Flour – The structural backbone, providing gluten. Water – Hydrates the flour and activates gluten. Yeast – Essential for fermentation and leavening . Salt – Enhances flavor and regulates yeast activity. Sugar (optional) – A source of food for yeast, adding sweetness. Dec 30, 2023

Why did Wonder Bread go out of business?

On August 28, 2007, Interstate Bakeries announced it would soon end production of Wonder Bread in the Southern California market, leading to a loss of 1,300 jobs. This was due to a decline in sales , as Southern Californians in particular were partial to whole-grain breads and "premium" loaves.

What makes Wonder Bread so good?

Wonder bread is impossibly soft and pillowy, and that's because of the process used to make it: The flour is treated and softened, and other special chemicals prevent it from drying out .

What is the secret to making homemade bread?

12 tips for making perfect bread Use the right yeast. ... Store your yeast properly. ... Treat salt with care. ... Take your time. ... Try different flours. ... Consider vitamin C. ... Practice makes perfect. ... Don't prove for too long. More items...

What element of baking gives bread the most flavor?

The volatile esters, aldehydes and secondary alcohols are the most significant flavor compounds produced during the dough fermentation by bakers yeast, are of particular interest in bread, because they contribute pleasant fruity and buttery flavor notes.

What does sugar do to yeast in bread dough?

5. The more sugar in yeast dough, the more slowly it will rise. Remember, sugar is hygroscopic. And in yeast dough, this means it can deprive yeast of the moisture it needs to grow .

Is Wonder Bread whole grain bread?

Wonder 100% Whole Wheat is baked with the delicious, nutritious goodness of whole grain , featuring 13 grams of whole grain per slice. Wonder 100% Whole Wheat offers the goodness you want with the delicious taste and texture that you expect. Smaller loaf size to meet your needs.

Why was Wonder Bread different from other bakery breads?

Wonder Bread is a brand of white bread that is known for its soft texture and mild flavor. The main difference between Wonder Bread and other types of white bread is that it is made with enriched flour, which means that certain nutrients that are lost during the refining process are added back in.

What is Wonder white bread made of?

Ingredients. Unbleached wheat flour, water, wheat fibre, yeast, modified tapioca starch (1413), wheat gluten, vinegar, canola oil, iodised salt, soy flour, acacia gum, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (niacin, vitamin E, thiamin, vitamin B6, folic acid), minerals (iron, zinc).

Does Wonder Bread have wheat?

An American classic. Wonder is a trusted bread brand enjoyed by generations since its introduction in 1921. Today, in addition to soft and delicious Wonder Classic White bread, buns and rolls, you'll find Wonder made with Whole Grain White bread, and Wonder. 100% Whole Wheat Bread .

Featured Member Recipe - Barbara T's Wonderous White Bread (2024)

May122012

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Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

I “met” Ms. Barbara about 5 or 6 months ago while we were both on the King Arthur Flour’s Facebook page. See she and I are kindred spirits as we share a deep passion for bread baking and King Arthur Flours. From there she joined our TKW family by becoming a regular on our Facebook page. Her breads are honestly, breath-taking. The love and passion she puts into making her breads shows. Then to top it off, her love of photography shines in the pictures she posts.

Featured Member Recipe - Barbara T's Wonderous White Bread (1)

Ms. Barbara is someone who I’d love to be neighbors with. Spending the morning together baking breads and baked goods. Then while the bread was rising, sitting on the front porch, drinking lemonade and just chit-chatting the day away.

Oh, my heavens! After all was said and done, I pulled 2 of the most beautiful loaves of bread out of my oven. As I pulled them out I couldn’t help but think of my mother and smile. If she were here today she would have put her hand on my shoulder and give me the biggest smile.

While Ms. Barbara may think she only gave me a recipe, she gave me so much more. She gave me that smile from my mother and that bread baker’s pride. For that, thank you, Barbara!

Okay so now let’s get to know her just a bit more:

Name: Barbara
Hometown: Minneapolis, MN
Recipe Name: White Bread
Age of the recipe: 40 years old. It’s from a Betty Crocker cookbook, circa 1698 (sometimes there are no improvements on the classics. This recipe is proof!)
What got you interested in creating in the kitchen: Hunger and a lack of money made baking a necessity
What inspires you: KAF, baking supplies, TKW and other bakers (Me??? Lil ol’ me? You are SUCH a doll!!!)
If you could meet one person from the vast culinary and baking world, living or dead, who would it be and why?: I would LOVE to spend the day with KAF bakerts and bake right alongside of them.
What is your best kitchen tip or secret: Respect the dough (AMEN!!! I couldn’t agree more!)
Interests: Baking, photography and my 3 devoted, loving and awesome dogs
What’s your fondest baking moments or something you’re most proud of making?: I think I am most proud of my bagels because I had to make so many errors before it was successful

So without further adieu, let me introduce you to 2 of the prettiest loaves of white bread. They are GINORMOUS but so light and airy!

Featured Member Recipe – Barbara T’s Wonderous White Bread

Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

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★★★★★5 from 3 reviews

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Ingredients

2 packages active dry yeast
3/4 cup warm water (105 to 115F)
2 2/3 cups warm water
1/4 cup sugar
1 tablespoon salt
3 tablespoons shortening
9 to 10 cups all-purpose flour*
Soft butter or margarine

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Instructions

Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups of warm water, the sugar, salt, shortening, and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto a lightly floured board; knead until smooth and elastic, about 10 minutes. Place in a greased bowl; turn greased side up. Cover; let rise in warm place until double, about I hour. (Dough is ready if impression remains.)
Punch down the dough; divide in half. Roll each half into a rectangle, l8x9 inches. Roll up, beginning at the short side. With the side of your hand, press each end to seal. Fold ends under loaf. place seam side down in greased loaf pan, 9x5x3 inches. Brush loaves lightly with butter.
Let rise until double, about I hour. Heat oven to 425″. Place loaves on the low rack so that the tops of the pans are in the center of the oven. Pans should not touch each other or sides of oven. Bake for 30 to 35 minutes or until deep golden brown and loaves sound hollow when tapped.
Remove from pans. Brush loaves with soft butter, and cool on a wire rack.

Notes

Note: Three loaf pans, 8 1/2×4 1/2×4 1/2 inches, can be used. Divide dough into 3 equal parts after punching it down.
Makes 2 loaves

*If using self rising flour, omit salt.

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Recipe Reviews & Comments

Cindy says
August 13, 2023 at 4:48 am
Is the bread light and fluffy I used a lot of recipes and they are a dense and heavy bread
Reply
- TKWAdmin says
  August 13, 2023 at 2:42 pm
  I thought hers was amazing. Heavy/dense has a lot to do with kneading and proofing, not just the recipe itself.
  Give it a try!
  Best Kitchen Wishes!
  Reply
Donna says
November 2, 2022 at 3:57 am
Can bread flour be used instead of all-purpose? Also, if using Instant Yeast, do you use the same amount or less? Thank you!
★★★★★
Reply
- TKWAdmin says
  November 2, 2022 at 11:25 am
  Hi! For yeast, check out this post as I go into details. But yes, the same amount.
  White sandwich bread should be soft. Bread flour will work but the bread will be chewier and not as light.
  Best Kitchen Wishes!
  See Also
  How to make Mantecadas Recipe - Mexican Muffins
  Reply
Jen Bohland-Anhalt says
July 10, 2020 at 7:43 pm
This recipe makes beautiful loaves of white bread! Absolutely delightful… and easy!
★★★★★
Reply
- TKWAdmin says
  July 20, 2020 at 9:40 am
  Thank you so much Jen! It truly is an amazing recipe!
  Best Kitchen Wishes!
  Reply
judith judge says
April 23, 2020 at 9:35 am
can you use instant yeast
★★★★★
Reply
- TKWAdmin says
  April 23, 2020 at 9:37 am
  Hi Judith. If it’s Instant yeast, yes. You can skip the blooming the yeast part.
  Best Kitchen Wishes!
  Reply
CHERYL says
June 16, 2012 at 3:31 pm
does she have a page with other recipes on her bread…
Reply
- TKWAdmin says
  June 16, 2012 at 7:56 pm
  Hi Cheryl,
  No she does not. She’s always on our Facebook page so definitely look her up there.
  Reply
CHERYL says
June 16, 2012 at 10:20 am
beautiful bread…..do you share your bagel recipe? do you have your own website?
Reply
- Barbara says
  June 16, 2012 at 10:31 am
  Cheryl,
  I use the recipe from King Arthur flour. I do; however, experiment with toppings like onion, garlic, various seeds, etc. I do not have my own website but thank you for asking.
  Reply
Barbara says
May 13, 2012 at 11:12 am
WOW TKW, those loaves are LOVELY!!!!!
I am honored for the “nod” and distinction as a “featured baker.”
Reply
- TKWAdmin says
  May 13, 2012 at 12:58 pm
  You earned it Barbara! Thank you for sharing the recipe and being such an important member of the TKW family!
  Reply

Featured Member Recipe - Barbara T's Wonderous White Bread (2024)

Featured Member Recipe – Barbara T’s Wonderous White Bread

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What kind of dough is wonder bread? ›

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