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My Gingerbread Baked Oatmeal Cups recipe is the perfect make-ahead breakfast recipe for the holidays.
Hi guys!
I'm settling into being at home and life is one big blur these days. I'll be sharing the twins nursery with you on Friday, but today I thought I'd share one of the recipes I put together before they were due! My Gingerbread Baked Oatmeal Cups recipe is perfect for those busy December mornings where life seems to be running faster than we are.This tasty make-ahead breakfast is filled with all sorts of healthy goodness in the perfect gingerbread package. Tis the season after all!
Here's why you'll love my Gingerbread Baked Oatmeal Cups recipe...
If you haven't tried baked oatmeal or baked oatmeal cups before you are missing out! It's basicallya combination of oats and milk that bake into easy to eat muffins or squares. This version just happens to be vegan but some have eggs in them.
The recipes are generally really easy to throw together. You can make a batch early in the week and enjoy them as part of a healthy breakfast or snack all week long. I actually ate these with eggs when I was preggo.
I love thisGingerbread Baked Oatmeal Cups recipe because the flavors are so cozy for December and the holiday season. I packed in cinnamon, nutmeg, cloves, and ginger so it even smells like gingerbread when they bake in the oven.
The muffins are great for portioncontrol or even eating on the run, which is wonderful during this very busy season of life!
In fact, as soon as I get my head back above water I'm going to make myself another batch to enjoy. These are perfect for those of us who don't feel like they have a lot of time to cook.
I hope you enjoy thisGingerbread Baked Oatmeal Cups recipe as much as I do!
Also try...
- Apple Pie Baked Oatmeal
- Chocolate Chip Pumpkin Pie Baked Oatmeal Cups
- Chunky Monkey Baked Oatmeal
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Gingerbread Baked Oatmeal Cups recipe
These healthy, make-aheadGingerbread Baked Oatmeal Cups recipe are perfect for the season!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine American
Ingredients
- 2 eggs
- 2 cups milk
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 2 ½ cups old fashioned oatmeal
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon ginger
Instructions
Preheat the oven to 350 degrees and line or spray 12 muffins tins.
Mix the milk, eggs, maple syrup, and vanillatogether in one bowl.
Mix the oatmeal, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together in another.
Add the wet ingredients to the dry and combine well. Allow the oats to soak for 10 minutes.
Using a small ice cream scoop divide the mixture evenly into 12 muffins tins.
Bake for 20-25 minutes or until the center is done.
Store the cups in the fridge.
Notes
These Gingerbread Baked Oatmeal Cups are great reheated!
Nutrition
Calories: 80kcalCarbohydrates: 13gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 145mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 123IUCalcium: 79mgIron: 1mg
Keyword Gingerbread Baked Oatmeal Cups recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!
Your turn!
Have you had baked oatmeal before?
I’m linking up myGingerbread Baked Oatmeal Cups recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
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Reader Interactions
Comments
Bobbie says
Can I use Quick Oatmeal in this recipe? That’s what I have on hand.
Reply
JulieWunder says
Yes! The texture is better with old-fashioned oats, but you can use that if that's what you have. Enjoy!
Reply
Teresa says
I made these last night & warmed them up this morning for breakfast. So easy to make & really tasty! This recipe is definitely a keeper!See AlsoFive ingredients or less recipesReply
Meymi-Pastry and Beyond says
These oatmeal cups look so delicious! I am sure they taste great too with all these spices.Reply
Jagruti Dhanecha says
What a delicious treat to enjoy around this time of the year when spices are much appreciated by all of us. These oatmeal cups sound so tasty and irresistible.Reply
Geetha Priyanka says
Oatmeal, ginger and spices combo sounds absolutely delicious and packed with flavours. Can't wait to try them. Lovely share 🙂Reply
Nadja says
These oatmeal cups are perfect for this holiday breakfast. Plus they are fast and easy to make YUM!Reply
Amanda Wren-Grimwood says
All of my favourite gingerbread flavours are packed in here and I love that it is combined with oats so it's great for keeping you full after breakfast. I think you are going to need that Julie so I hope you have some in the freezer! In the meantime many congratulations to you and your family too xxReply
Bridget says
Can you substitute almond milk?
Reply
JulieWunder says
I haven't tested it, so I can't promise... but from my experience, that should work! 🙂
Reply
Debbie@debbiestyleslife.com says
Pinned for later!
Reply
Linda B says
The instructions say to "Mix the milk, eggs, maple syrup..." But no eggs are listed in the ingredients list. I'm guessing eggs are required, so how many? 🙂
Reply
JulieWunder says
Thank you for catching that! Pregnancy brain - lol! It's 2 eggs and I fixed it in the recipe. 🙂
Reply
Linda B says
Thanks!!!
Reply
Maureen @ Maureen Gets Real says
I've actually never had gingerbread but the mix of spices in these sounds delicious! I may have to hop back onto the oatmeal muffin train for healthy on the go snacks during the holidays.
Reply
JulieWunder says
Great idea! Thanks Maureen!
Reply
Beth Ann Chiles says
Definitely going to make a batch of these --headed to Ohio to see family so this would be a great thing to make to leave for Chris to have when I am gone. Thanks!
Reply
JulieWunder says
Thank you! xoxo
Reply
Patrick@looneyforfood.com says
What a great portable breakfast
Reply
JulieWunder says
Thanks!
Reply
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