Mexican Pizza Recipe - Butter Your Biscuit (2024)

FAQs

What are the ingredients in a Taco Bell Mexican Pizza? ›

The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

Crisp tortilla shells, refried beans, and a layer of seasoned beef make the “crust,” while pizza sauce (which kinda tastes like enchilada sauce), a three-cheese blend, and tomatoes make the topping, creating a delicious love child of Mexican and Italian cuisine.

According to Taco Bell's published nutritional information (required by the FDA), a typical serving of the Taco Bell Mexican pizza weighs about 213g and contains 530 calories. The calorie content is broken down into 49.1% from fat, 35.6% from carbohydrates, and 15.3% from proteins in each serving.

Asked about this specific statement, the Taco Bell spokesperson repeated that no ingredients were changed in the Mexican Pizza. And despite being pressed about whether the sourcing of ingredients was changed, they still referred back to the original statement. In the end, no two food items are completely identical.

Tlayudas are traditionally prepared using large corn tortillas, but rather than being folded over like smaller tacos, the tortillas are oven-baked with Oaxacan cheese and beans, covered in toppings eaten more like a pizza (hence the name, Mexican pizza!).

They are just arranged differently. A Tex-Mex pizza will therefore feature seasoned ground beef, refried beans, some kid of red sauce, and cheeses, sandwiched between two fried corn tortillas.

Mexican Pizza was dubbed Pizzazz Pizza when it was brought into fast food's maternity ward. Though, some sources say that it was run in test markets under the name Mexican Pizza, but that the company decided it implied a spiciness that wasn't part of the dish.

Taco Bell said the decision to remove the green onions was taken as a precaution. “While tests are preliminary and not yet conclusive, three samples of green onions were found to be presumptive positive” for the E. coli strain responsible for the outbreak of sickness, the company said in a statement today.

Dec 6, 2006 (CIDRAP News) – An outbreak of Escherichia coli infections in people who ate at 11 Taco Bell restaurants in New York and New Jersey has sickened more than 3 dozen people in 3 states and prompted the company to remove green onions from its outlets nationwide.

The “Pizza” Sauce

We use the apostrophe around pizza sauce because it's not really traditional tomato marinara sauce that Taco Bell uses. Instead, it's enchilada sauce – specifically the red kind. You can find enchilada sauce in the international aisle of most supermarkets.

What kind of tortillas does Taco Bell use for Mexican Pizza? ›

Taco Bell's Mexican Pizza is two flour tortillas that are deep-fried, then layered and topped with refried beans, salsa, and cheese. The pizza is then heated up and topped with tomatoes, scallions, and jalapenos. At Taco Bell, you can get a beef version or a vegetarian version of the pizza.

Both of these names can mean a variety of things, but in general they both refer to a crisp tortilla (toasted or fried) topped with ingredients like meat, beans, cheese, sour cream, salsa, and salad vegetables like onions, tomatoes, and avocados (usually not all of those things, but some combination of some of them).

If you want to make your own homemade version of a Taco Bell Mexican Pizza, it should be fairly easy to do so. The shell is essentially a flour tortilla that has been fried in oil, much like how a tostada shell is made from a fried corn tortilla. Be aware that a flour tortilla will tend to puff up a bit while frying.

Taco Bell's primary meat mix consists of 88% USDA-inspected premium real beef. The remaining 12% is made up of a signature recipe that includes water, spices, and a blend of oats, starches, and other ingredients to enhance the flavor, texture, and moisture.

It was rechristened Mexican Pizza. (While not cited as a reason for the change, a Pizzazz Pizza in Ohio did challenge Taco Bell's use of the name.) The commercial here even shows the menu staple with green onions and black olives. Both of those ingedients are no longer part of the recipe.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Taco Pizza is a Mexican meets Italian dinner. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. If you're looking to switch up your Taco Tuesday, this Taco Pizza is the perfect twist on dinner!