Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Matthew Spina

What's The Difference Between Steak Tartare And Beef Carpaccio?

Raw beef dishes might not have the same widespread appeal as raw fish dishes, but steak tartare and beef carpaccio are both notable exceptions.

Cook /Elizabeth Okosun

Roast Up Some Cabbage For A Gluten-Free Pizza Crust Like No Other

While personal cabbage pizzas won't be an exact replica of the original, the mildly sweet taste of cabbage doesn't distract from the bolder flavors on top.

18 Oui By Yoplait French-Style Yogurt Flavors, Ranked Worst To Best

There is quite a variety of Oui yogurt flavors on most grocery store shelves, so to help you select the best, I've tried as many as I could get my hands on.

The Unexpected Fast Food Staple Andrew Zimmern Has Yet To Try - Exclusive

There's one type of cuisine Andrew Zimmern yet to explore fully. As strange as it might sound, the foodie is a fish out of water when it comes to fast food.

Wake Up Your Smoothies With A Bold Coffee Base

Coffee pairs well with the base ingredients of many smoothies, such as milk, peanut butter, or yogurt, and can be a beneficial pairing with many fruits.

11 Popular Canned Coconut Milk Brands For A Creamy Texture, Ranked

If you're tired of plucking a subpar can of coconut milk off the grocery shelf, jot down our top brand picks for the creamy drink to save yourself the trouble.

Cook /Nikki Munoz

We Finally Know If Brioche Is Actually A Bread Or Cake

Its texture paired with its lightly sweet taste can definitely make you wonder if you're actually eating cake. Just to clarify, is brioche cake or bread?

Cheesy French Onion Soup Pasta Casserole Recipe

A hearty take on the classic soup, this French onion pasta casserole is made more substantial with ground beef and orecchiette. It's also a one-pot dish.

Cook /James Hastings

14 Mistakes Everyone Makes When Cooking With Wine

Here are some of the most significant mistakes people tend to make when they are cooking with wine, and how to avoid all of them when you're cooking.

How To Pick The Freshest Clams At The Fish Market

When shopping for clams, freshness is obviously of the utmost importance. But how can you tell if live or pre-shucked clams are good or bad?

Cook /Nikki Munoz

Brighten Up Your Breakfast Streusel Bread With A Fruit Addition

Enjoying a nice slice of cinnamon streusel bread in the morning is a great way to start the day. But there's a way to make it even better: Add fruit.

Cook /Anna Staropoli

Combine Milk And Cream For A Well-Balanced Custard

Using milk or cream doesn't have to be an either/or situation when making custard. Combining them unlocks new textures and flavors to play with.

Dave's Vs Hattie B's: Which Makes The Better Hot Chicken Sandwich?

There are two restaurants that are known for and specialize in hot chicken sandwiches: Dave's Hot Chicken and Hattie B's. We put them head-to-head.

Fluffy Blueberry Cornmeal Pancakes Recipe

These blueberry pancakes are an instant classic thanks to the precisely combined dough, which includes both cornmeal and buttermilk for perfect texture.

How Using Almond Flour Will Alter Your Chocolate Chip Cookies

Throw out any misconceptions you've had about almond flour. The gluten-free flour is a great stand-in for all purpose flour when making chocolate chip cookies.

The Unusual Meal Of Eggs And Milk That Marilyn Monroe Adored

Marilyn Monroe was a fan of a hastily-made breakfast that's downed while getting ready. But her unusual concoction is a far cry from our two-minute oatmeal.

The Rochester Garbage Plate Is A Delicious Hot Mess

Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.

Cook /Stephanie Friedman

The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef

A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.

Cook /Brian Udall

Water Temperature Is Key When Making Instant Pot Hard Boiled Eggs

The Instant Pot is more versatile than you may think. Perfect hard-boiled eggs take only a couple of minutes in the Instant Pot, but water temperature is vital.

Cook /Luna Regina

Elevate Your Brownies By Mixing In Candied Fruit Peels

Sprinkle in a bit of fun in the form of candied fruit peels and you just might find brownies to be much more enjoyable than they already are.

Drink /Lucia Capretti

The Underrated Tuscan Wines You Should Be Sipping, According To An Oenologist

Tuscan wines are some of the most popular in the world, particularly the U.S. An expert oenologist gave us the low-down on some the most underrated bottles.

Drink /Stephanie Friedman

How Coffee Grounds Can Upgrade Your Compost Pile

Instead of tossing all your coffee grounds out, consider putting them to good use in your compost pile! The nitrogen-rich material can do wonders for your soil.

Cook /Anna Staropoli

Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream

If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.

How Burgers And Fries Became The Symbol Of Classic American Food

Is there any more quintessential American dish than a burger and fries? Probably not. And like most American staples, it comes from an unexpected place.

Cook /Sara Klimek

15 Stanley Cup Accessories, Ranked

The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional, and what's a waste of space.

Infuse Bourbon With Vanilla Bean For A Sweeter Touch

The possibilities are endless when it comes to liquor infusions. Add a new mix to your bourbon lineup by infusing the drink with vanilla bean.

Roasted Grapefruit Chicken Thighs Recipe

Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.

Cook /Michelle Welsch

Lemon Is Key To Offsetting Anchovies' Pungent Taste

Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.

The Correct Way To Store Soft Pretzels So They Don't Turn Stale

Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.