Thai Coconut Milk Soup Recipe | Cotter Crunch (2024)

FAQs

What is Thai coconut soup made of? ›

In large soup pot, heat vegetable or chicken broth and add coconut milk, lemongrass, galangal or ginger, lime leaves, cilantro stems, and red pepper flakes (or Thai chiles). Bring to a boil and then cover and let simmer on low for at least 20 minutes.

It uses coconut milk as a base for the soup, which I love because it's one of those nutrient-packed foods that has a ton of health benefits like lowering blood pressure, building muscle, boosting fat loss, and reducing inflammation.

Leftovers can be stored in the fridge for up to 4 days. If you can't find fresh, frozen, or dried galangal, lemongrass, and/or makrut lime leaves, you can season the soup to taste with a teaspoon or two of store-bought Thai red curry paste.

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

Potential downsides. While coconut meat has multiple benefits, it may also have downsides. It contains a significant amount of saturated fat, which is highly controversial. A study in over 115,000 healthy adults found that high saturated fat intake was associated with an increased risk of heart disease ( 29 ).

Coconut, a low-carb fruit, is also full of dietary fibres that can help in promoting healthy digestion.

One can consume about 40g coconut per day, and it is okay as long as it is uncooked. Its cholesterol content increases only when you grate it and extract milk and then boil it. The same goes for coconut dry kernel, certain foods taste better when coconut dry kernel is used, but it is not good for health.

It's a filling soup, so just serve it with a slice of fresh crusty bread for a satisfying and complete meal. Bean sprouts add a delicious crispy and fresh topping to Asian-inspired soups.

Can you boil coconut milk in soup? ›

What can you cook with coconut milk? Soups, curries, and stews - coconut milk is an amazing base liquid for all kinds of soups - if you want a warmer, richer, creamier taste, just throw in a can of coconut milk and enjoy! Try it in... Curries - like this keto-friendly chicken curry or curried cauliflower and kale soup.

To reheat for later, simply add a small amount of liquid to the soup (about ¼ cup water to 1 cup soup). Enjoy!

Soy milk is a great alternative to coconut milk. It's also plant-based and has a slightly lower fat content than coconut milk. In most recipes, you can swap it in a 1:1 ratio. If you're looking to add more protein to your diet, soy milk is a good option.

Though coconut cream contains a similar amount of calories as heavy cream, it provides less than half the fat, which might make it a good option if you're limiting your fat intake.

How to Make Thai Coconut Soup. You'll find the full, step-by-step recipe below – but here's a brief overview of what you can expect when you make Thai coconut soup at home: Cook the ginger, curry paste, and lemongrass in oil. Stir in the broth, brown sugar, and fish sauce.

History. Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry.

Desiam Thai Coconut Soup Tom Kha (1 bag) contains 7g total carbs, 7g net carbs, 1.5g fat, 0g protein, and 40 calories.