The Easiest Pepperoni Rolls Recipe - All Things Mamma (2024)

Forget frozen pizza rolls! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack!

Made famous in West Virginia, these Pizza Rolls will become a family favorite!

Using premade pizza dough from the store makes this recipe a breeze! All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together.

This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook!

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PILLSBURY PIZZA DOUGH, PEPPERONI SLICES & STRING CHEESE

The hardest part of this pizza recipe is being patient for them to bake. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, you’ll be so ready to dip that first bite in the marinara sauce!

Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint!

After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy!

Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Some people call these West Virginia Pepperoni Rolls – but I just call them delicious! The kids also call them pepperoni sticks as they’re gobbling them down.

You can easily eat them as is or do like my whole family does and dip them in ranch dressing. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year!

I even think that these are great for an after-school snack for the kids!

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INGREDIENTS + VARIATIONS

  • Pillsbury Pizza Dough – Talk about a great way to save time. Buying a premade crust will cut down on having to make your own. But if you want to have a homemade pizza crust, you can make definitely alter this recipe! Just factor in the extra time to make the pizza dough from scratch.
  • Pizza Sauce – Your favorite jarred pizza sauce is perfect for this recipe. You can even use spaghetti sauce!
  • String Cheese – I like to use mozzarella string cheese for this recipe but you can use any variety of cheese that you want. Add in some cheddar cheese, Colby, or even some pepper jack for an added kick!

Easy Dinner Recipes

I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Don’t forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! It’s also great as a game-day snack like my Philly Cheesesteak Egg Rolls.

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HOW TO MAKE PEPPERONI ROLLS

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1. Preheat

Preheat the oven to 450 degrees.

2. Spread dough

Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.

3. Add filling

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.

4. Roll

Roll up the dough and enclose the cheese stick. Pinch the seams closed.

5. Melt the butter

Melt the butter and stir in the parmesan cheese

6. Top with mixture

Brush the pizza sticks with the melted butter mixture.

7. Bake

Put in the oven and bake for 10-12 minutes or until golden brown.

8. Enjoy

Enjoy once cooled slightly with a side of marinara.

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TIPS FOR SUCCESS

  • Make certain to roll the rectangles tightly and pinch the seams. If there are any gaps, the cheese will melt out and they won’t have a gooey center or middle to them. You’re going to want to bake them with the seam-side down.
  • You can also brush the melted butter mixture on again at the end of baking if you want. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor.
  • Be aware that the inside of these pizza rolls is going to be very hot. Little mouths will get burned quickly if you don’t allow for a bit of cooling. Making a tiny tear and letting out some of the heat might help to speed up the cooling process.
  • If you want to use homemade dough for this recipe, do so! I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best.
  • Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! The family just might request these more than homemade pepperoni pizza – and when you see what an easy meal they are, you might agree!

Easy Pepperoni Roll FAQS

What other toppings can be added to these DIY pepperoni rolls?

Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. As long as you’re adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe.

I also think that you can add in spicy pepperoni as well for a hint of heat!

Do you need to refrigerate Pepperoni Rolls?

Pepperoni rolls can be served warm or at room temperature. ( I like them both ways!) Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month.

What do you serve with Pepperoni Rolls?

Here are some easy appetizer recipes that are perfect with Pepperoni Rolls:

  • Cheesy Taco Sticks
  • Million Dollar Dip Rolls Ups
  • Sausage Balls
  • Rotel Dip

How do you keep the pizza rolls from sticking to the baking sheet?

You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer.

Love this simple pizza recipe? You’re going to love these other recipes, too!

  • English Muffin Pizzas
  • Veggie Pizza
  • co*cktail Meatballs

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Pepperoni Rolls

Forget frozen pizza rolls! TheseHomemade Pepperoni Rollsare made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!

4.33 from 71 votes

Pin RecipeSave RecipeRate RecipePrint Recipe

Course: Dinner, Snack

Cuisine: American

Author: Kasey Schwartz

Servings: 10

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Ingredients

  • 1 Pillsbury pizza dough tube
  • 40 pepperoni slices
  • 10 mozzarella cheese sticks
  • 2 tbsp butter
  • 1 tbsp grated parmesan cheese
  • marinara sauce for dipping

Instructions

  • Preheat oven to 450 degrees F.

  • Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier)

  • Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.

  • Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.

  • Melt the butter and stir in the parmesan cheese.

  • Brush the pizza sticks with the melted butter mixture.

  • Bake for 10 to 12 minutes or until golden brown.

  • Eat immediately with a side of marinara for dipping

Video

Nutrition

Calories: 221kcal | Carbohydrates: 20g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 651mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: Main Dishes, Pork, Recipes

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Read More About Me

The Easiest Pepperoni Rolls Recipe - All Things Mamma (2024)

FAQs

What are the ingredients in pepperoni? ›

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

How do you keep cheese from coming out of pepperoni rolls? ›

Place the cheese directly on top of the pepperoni, then roll it up like a burrito 🙂 Make sure to pinch the ends and seam so the cheese won't spill out too much! This is what they look like when you roll them up with the seam side down!

What is a WV pepperoni roll? ›

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni.

What state is famous for pepperoni rolls? ›

Yes, pepperoni rolls are famous in West Virginia. In fact, they're the official food of West Virginia. Italian immigrant and baker Giuseppe “Joseph” Argiro created pepperoni rolls around 1927 in Fairmont, West Virginia. They were eaten by coal miners who needed an easy lunch while they were in the mines.

How is pepperoni made step by step? ›

Cooked pepperoni is produced by cutting lean beef with ice, salt, nitrite, phosphates and spices until a binding fine paste is obtained at a temperature of around 0–4 °C. Well-chilled or slightly frozen meat and fat materials are added to the base emulsion and cut until a particle size of 2–3 mm is obtained.

What gives pepperoni its flavor? ›

Before it ends up at your slice shop, most pepperoni starts out as ground pork, beef, or a mixture of the two. Producers then add paprika, which helps give the sausage its characteristic deep red hue, as well as garlic and other aromatics like fennel seeds to up the flavor factor.

Can homemade pepperoni rolls be left out? ›

Putting them in the refrigerator or freezer for a few days is fine, but don't let them sit out for more than two hours. This will cause the filling to become soggy and the pizza roll to become soggy. However, if you need to use your pizza rolls for a few days, you should thaw them completely before reheating them.

Why don t other states sell pepperoni rolls? ›

Essentially, no. There are no laws or regulations that prohibit retail stores from selling pepperoni rolls. In fact, there are specific rules and regulations that mention pepperoni rolls by name to exclude them from certain regulations.

Can you use pizza dough to make bread? ›

The bread can be made with a variety of pizza dough styles, but we think our Sourdough, Neo-Neapolitan or Classic Pizza Dough all work well. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

What is New York style pepperoni? ›

Proper New York-Style Pepperoni. One of the most popular pizza toppings in American Pizzerias. Pepperoni is a dried, cured, spiced sausage made from pork, spices, herbs and garlic. Feast On Pepperoni is the real deal. Thinly sliced flavour bombs with a distinct tangy, smoky and peppery profile.

What makes Old World pepperoni different? ›

Old World Pepperoni comes in a natural casing; when that casing cooks down in the oven, it causes the slices to cup up and crisp along the edges, providing a far crispier texture and a bolder flavor.

What is a Virginia roll? ›

Shrimp tempura, cucumber and pineapple rolled and avocado on top with sweet eel sauce, coconuts.

What do Italians call American pepperoni? ›

So, for those traveling to Italy who want to sample an authentic Italian version of the American relative pepperoni, depending on where you are, you should ask for salame or salamino piccante, or salsiccia piccante (spicy salame or dried sausage), characteristic mostly of the South.

What country invented pepperoni? ›

Italian Innovation

In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City. It was developed by Italian immigrants who added paprika and a mix of other chili-pepper-based spice to dry salami (traditionally called “salsiccia,” “soppressata,” or “salame” in Italy).

Did West Virginia invent pepperoni rolls? ›

The pepperoni roll is considered a cornerstone of culture in North Central West Virginia; an area with a large Italian population. Italian immigrant and coal miner, Giuseppe Argiro, created the beloved dish in 1927 by taking an already popular snack of pepperoni sticks and bread loaves one step further.

Is pepperoni 100% pork? ›

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. It is typically seasoned with paprika or other chili pepper.

Does pepperoni have gluten or dairy? ›

Pepperoni is considered gluten-free. Many facilities that produce pepperoni — Hormel, Applegate, Wellshire Farms, etc. — also produce other meats that may have seasonings that are not gluten-free, therefore there is always the chance for gluten cross-contamination in pepperoni.

What is Hormel pepperoni made of? ›

INGREDIENTS: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

What's the difference between pepperoni and salami? ›

Yes, pepperoni is a type of salami. Pepperoni is made with a mixture of beef and pork, leaning heavier on the beef side. Pepperoni is packed with red pepper and paprika giving it a much spicier kick than other relatively mild salamis. Pepperoni can also include black pepper, garlic, and sometimes mustard and fennel.

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