The Ultimate Horchata Ice Cream Recipe - Savory Simple (2024)

Jump to Recipe

Horchata ice cream is rich and custardy. If you love homemade horchata (or horchata in general!), this is the perfect dessert! I’ve made many homemade ice cream recipes over the years, and this horchata ice cream recipe is one of my all time favorites.

The Ultimate Horchata Ice Cream Recipe - Savory Simple (1)

There are a few negatives to being self-employed that never previously occurred to me before embarking on this new venture. I’m kind of an all or nothing person. And now that I’ve thrown myself into the wild world of freelance work, I can’t seem to stop.

I’ve never had the attention span to work for more than a few hours at a time so I find myself working in the evenings and on and off during the weekend. I don’t really mind. It’s a pace that seems to work for me.

However, there’s one part of the equation that is very strange. I’ve been calling it “think dreaming.”

The Ultimate Horchata Ice Cream Recipe - Savory Simple (2)

I’ve always been a vivid dreamer and I’m endlessly entertained by the nonsensical stories my brain creates. Recently, though, it seems as though half of my dreams don’t involve the usual zombie adventures or random scenarios.

Instead, I think all night about various elements of work. But I’m not awake or aware that I’m doing it. I’ve suffered from insomnia for years now and nothing irritates me more than lying in bed with my thoughts zooming around when all I want to do is sleep.

I get out of bed when that happens. With think dreaming, I’ll wake up at around 2 or 3 in the morning and realize I’ve been thinking about work for hours. And then I get irritated. A few weeks ago I actually got up for the day at 3:30am because I couldn’t take it anymore.

Is there anyone reading this who’d be willing to chime in and tell me I’m not crazy because they know what I’m talking about? I can’t possibly be alone here.

The Ultimate Horchata Ice Cream Recipe - Savory Simple (3)

Now for the horchata ice cream. I feel as though summer will be gone in the blink of an eye which means I’m running out of both sunlight (booo) and chances to make ice cream.

This won’t be the last ice cream recipe you see crammed in over the next couple of weeks. But this might be the best. It’s my new favorite ice cream (and that’s saying a lot). I use a good amount of Rumchata to add booze and complementary flavors.

The Rumchata also lowers the freezing point just enough so that this ice cream is soft and custard-like straight out of the freezer. Do take note, though- it melts faster than my other recipes.

What Is Half-And-Half?

This recipe calls for half-and-half. What is half-and-half, and how do you make it if you already have cream and milk in the fridge? Read my tutorial on how to make half-and-half so you can save time and money!

Looking for more ice cream recipes?

Be sure to check out my Baileys Ice Cream, Strawberry Ice Cream, and Vanilla Milk Gelato!

The Ultimate Horchata Ice Cream Recipe - Savory Simple (4)

Print Pin Recipe

The Ultimate Horchata Ice Cream

5 from 10 votes

This recipe for boozy horchata ice cream is rich and custardy.

Course Dessert

Cuisine American, Mexican

Keyword horchata ice cream

Prep Time 1 hour hour 15 minutes minutes

Cook Time 10 minutes minutes

Chill Time 4 hours hours

Total Time 1 hour hour 25 minutes minutes

Servings 8 (approximately 1 quart)

Calories 225

Author Jennifer Farley


US Customary - Metric

  • 1 1/2 cups half-and-half (or 50% whole milk + 50% heavy cream)
  • 1/2 cup long grain white rice, uncooked
  • 1/2 cup Rumchata liqueur
  • 1/2 teaspoon pure vanilla extract
  • 6 large egg yolks
  • 1/3 cup granulated sugar
  • 2 cinnamon sticks


  • In a medium saucepan, warm up the half-and-half over medium heat, stirring, until it's warm but not hot. Pour it into a blender with the white rice and briefly blend the mixture on high speed to break up some of the grains and release their flavor. Allow the mixture to steep for at least one hour.

  • Strain the liquid through a nut milk bag or cheesecloth and discard the rice. Stir in the Rumchata and return to the saucepan on medium heat. Add the vanilla extract.

  • Vigorously whisk together the egg yolks and sugar. When the half-and-half just reaches a simmer, slowly pour it into the egg yolks while whisking. Then return the entire mixture back to the saucepan and turn the heat to low. Add the cinnamon sticks.

  • Stir constantly for several minutes until it begins to thicken. When it coats the back of a spoon or spatula so that you can draw a line with your finger, remove from the heat.

  • Allow the base to cool slightly then pour into a bowl. Cover with plastic wrap, pushing the plastic directly against liquid to prevent a skin from forming. Chill for at least 4 hours or overnight, until very cold. Remove the cinnamon sticks and discard.

  • Prepare in an ice cream machine according to manufacturer instructions. Before serving, top with fresh grated cinnamon.


Please read my full post for additional recipe notes, tips, and serving suggestions!


Calories: 225kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 155mg | Sodium: 25mg | Potassium: 86mg | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 0.5mg

Recipe Troubleshooting

For immediate help troubleshooting a recipe, please email me using the form on my contact page. I’ll try to respond to urgent questions as quickly as possible! For all general questions, please leave a comment here :)

The Ultimate Horchata Ice Cream Recipe - Savory Simple (2024)


What is horchata ice cream made of? ›

Ingredients Horchata Ice Cream

For this festive ice cream, you will need milk, heavy cream, long-grain white rice (or jasmine rice), 5 egg yolks, sugar, salt, vanilla, and cinnamon sticks.

Is Trader Joe's horchata ice cream coming back? ›

There was one item, however, that stuck with fans, and lucky for us (and those who missed the boat) they're bringing back one of last year's biggest hits: the Trader Joe's Horchata Ice Cream! The frozen dessert was first introduced during the summer of 2022, and it instantly became the talk of the season.

How to make supreme ice cream? ›

  1. Mix the sugar, vanilla stab and stabiglace dry and dissolve in the milk.
  2. Dissolve the ice cream paste in the mixture.
  3. Let it rest for at least 4 hours. (Let it rest for at least 12 hours for an optimal taste.)
  4. Mix well before putting in the batch freezer.

What is horchata made of? ›

Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and this homemade horchata recipe is my favorite.

Is horchata good or bad for your health? ›

Horchata has long been enjoyed for its health benefits, both perceived and real. Generally speaking, horchata is low in fat and rich in antioxidants. Antioxidants are great for your skin and hair and can help to reduce inflammation in the body.

What is the Mexican ice cream thing? ›

Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

Where is horchata drunk? ›

The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 13th-century records of a horchata-like beverage made near Valencia, where it remains a common drink.

Who makes horchata ice cream? ›

Named the #1 ice cream on the planet by National Geographic, Handel's is working with The Dairy Alliance to innovate new flavors with novel elements. Freshly made with sweet cream, cinnamon, and creamy milk, the Horchata ice cream can be enjoyed by the scoop, pint, quart, or as a shake.

What is Millionaire ice cream? ›

Description. Caramel and milk chocolate ice creams, rippled with salted caramel sauce and topped with salted digestive biscuit pieces.

Is horchata African or Mexican? ›

The Moors then brought horchata to West Africa and Spain in the 8th century. As it spread through Spain, France, and England, the drink continued to be enjoyed both for its refreshing quality and for its perceived health benefits. The concept of horchata then spread from Spain to Mexico in the course of colonization.

Is horchata Hispanic or Mexican? ›

While Mexican-style horchata is the most commonly known variety in the US, horchata actually originated in Spain, and there are various types of horchatas throughout the Spanish-speaking world. Horchata was born in the region of Valencia in Southern Spain.

What does horchata mean in English? ›

Meaning of horchata in English

a drink made from nuts or rice, that looks like milk and is drunk in Spain and Latin American countries, or a glass of this drink: Valencia is also known for its horchata.

What does horchata ice cream taste like? ›

This creamy horchata ice cream sings with the cozy flavors of cinnamon and toasted rice. Made with 8 ingredients & 30 minutes active time! Enjoy it solo, or atop warm apple crisp or brownies.

What is the flavor of horchata? ›

The smooth, creamy cinnamon taste of Mexico's cold milky beverage can now be found in a variety of food products. Typically made from rice, grains or nut milks, horchata is a favorite beverage in Mexican restaurants. In addition to cinnamon, vanilla is a common ingredient.

What the heck is horchata? ›

Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata]), or orxata ( Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts.

Why is horchata healthy? ›

Horchata made with fortified rice milk may provide a good source of calcium (15% DV) and magnesium (10 mg), two minerals vital for bone health. However, this may vary depending on the type of rice milk used, so always check the nutritional information.

Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 5854

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.