Traeger Tri-Tip - Smoked Tri-Tip Recipe on the pellet grill (2024)

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Our Traeger Smoked Tri-Tip is tender, juicy, and a great “quick” barbecue meal. This one is done in under two hours, which is lightning-fast in barbecue land.

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Traeger Tri-Tip Recipe

Lately, I’ve been into barbecue. Like, really into it.

I’m using my Traeger for everything, from ribs and pork roast to beef brisket and short ribs. My favorite bacon is Traeger bacon. Chicken wings? You’ll always skip the frier now. We’ve even made easy chicken fajitas on the Traeger.

I love BBQ sauce too.

The only trouble with barbecuing every day is that the time it takes to properly barbecue most things is not available to me, and I’m sure most people can relate to the age-old adage; I wish I had more time.

Well, I think I’ve found the cut of meat that satisfies the BBQ craving and solves the crunch for time simultaneously. With a prep time of five minutes and a total cook time of one and a half hours, I present to you the Traeger Tri-Tip.

More Traeger Beef Recipes here!

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Is this bbq or just grilling?

Please don’t think I am presenting this as barbecue, although it might qualify as defined by the Merriam-Webster dictionary. Most people agree that barbecue means slow and low. With this recipe, you get the wood-fired aspect and the great smoke flavor, which is cooked relatively fast and at a higher temperature.

I’ll settle for barbecue-ish, but in my eyes, it’s barbecue plus.

Why the plus, you might ask?

Well, you get all the smokey goodness of barbecue, along with the tenderness of the meat, but then to top it off, that tender, smokey meat is served medium-rare.

Get our 75 ESSENTIAL Traeger Recipes here!

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What temperature is tri-tip “done”?

Let’s talk about that medium-rare meat for a minute. Not overcooking this cut is crucial to turn out tender and juicy, as opposed to tough and dry if you let it go too long on the Traeger.

The tri-tip is fickle, and if you’re averse to medium-rare meat, this might not be the cut for you. If you can handle some pink, you’ll be in heaven when you try this recipe.

Try our Blackstone Grill Steak too!

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Where can you find tri-tip?

Now, depending on what part of the country you’re from, you may or may not have had much exposure to the Tri-Tip.

Living in Washington state, I assumed everyone liked them, and they were popular in most states. However, after having recently visited Amarillo, Texas, I learned that not all cuts of meat are as popular in other states as they are here.

I learned in Texas that the ribeye is king and the Tri-Tip is generally overlooked. Now, the state of Texas is great and the people who live there are truly some of the most gracious, humble, and hardworking Americans you will find anywhere, but they need to realize that they’re missing out on this cut of meat.

What’s really strange about it is that Texans are hooked on brisket. I know if they tried this recipe on a Traeger grill I could convert at least a couple million of them.

If you already love tri-tip, I know you’ll love this on a Traeger grill. If you’re from Texas and you’re a little skeptical of the tri-tip, then this is the recipe to win you over.

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What should you serve with grilled tri-tip?

I highly recommend our Traeger Corn on the Cob and Traeger Baked Potatoes to serve alongside this awesome and easy steak!

Our crisp Greek Salad would also be wonderful. As would something like our Smoked Parmesan Potato Stacks or Mushroom Risotto too.

More Easy Traeger Recipes here!

Featured Reader Reviews

“Amazing flavor! Easy and delicious!!”

Nicole Machart-Reuwsaat via Pinterest – posted with permission
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“OMG I love smoking tri-tip on the Traeger smoker, it comes out perfect every time!”

– Bell
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Yield: 6 servings

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Traeger Tri-Tip is an easy barbecue recipe that you can make for dinner, any night of the week. This delicious cut of beef is tender and juicy and cooked medium-rare.

Prep Time5 minutes

Cook Time1 hour 30 minutes

Total Time1 hour 35 minutes

Ingredients

  • 3 pound tri-tip
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your Traeger to 250°.
  2. Rub the meat all over with the seasonings. ( Heyyy Robin S 😉 ) Place onto the grill.
  3. Cook for 30 minutes, flip, and cook for an additional 30 minutes.
  4. Turn the grill up to 350 and cook an additional 20-30 minutes. Pull at 125° for medium-rare, or 135 for medium, rest for 10 minutes, slice against the grain and serve.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 484Total Fat: 25gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 188mgSodium: 650mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 59g

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Jeremiah

Jeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well!

Traeger Tri-Tip - Smoked Tri-Tip Recipe on the pellet grill (2024)

FAQs

How long does it take to smoke a tri tip on a pellet grill? ›

Place the tri tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes. Remove the smoked tri tip from the grill and wrap in foil.

How long to smoke a 2.5 lb tri tip at 225? ›

The amount of time it takes to cook a tri tip depends on the size and also the level of doneness you're going for. At 225 degrees Fahrenheit, a 2-pound tri tip takes an hour for rare, to an hour and a half for medium-rare. A 3-pound tri tip requires about 90 minutes for rare, and 2 hours for medium-rare.

Do you cook tri tip fat side up or down on Traeger? ›

Place the tri-tip, fat side up, on the lower smoker rack. Insert the attached probe thermometer in the fatter end of the roast. Close the top. Smoke for approximately 2 hours for medium rare.

Should I wrap tri tip in foil when smoking? ›

Place tri-tip on smoker unwrapped for 60-90 minutes. Cook until internal temperature reaches 125 – 130 degrees F for rare and remove. Wrap tri-tip in foil and let rest for 15 minutes. When slicing any cut of beef, it's important to slice against or perpendicular to the grains.

How long does it take to smoke a 3lb tri tip at 250 degrees? ›

How Long to Smoke a Tri Tip at 250°F: Cook the meat for 30 minutes per pound at 250°F. For your average tri tip, this means about an hour and a half.

Do you smoke tri tip at 225 or 250? ›

This is a great time to go get the smoker ready. It does not matter whether you are using a stick burner, charcoal, electric, gas or a pellet smoker or even a grill. As long as you set it up with indirect heat and you are getting around 225°F (107°C) at grate level, you can cook this tri-tip successfully.

How long does it take to smoke tri tip at 225? ›

Helpful Information
  1. Prep Time: 20 minutes.
  2. Dry Brine Time: 2 hours (up to 24 hours is fine)
  3. Cook Time: 2 hours.
  4. Smoker Temp: 225°F (107°C)
  5. Meat Finish Temp: 130°F (54°C)
  6. Recommended Wood: Oak or Pecan.

How long to smoke a 3 pound tri tip at 225? ›

It averages 30 minutes per pound to smoke tri tip at 225°F. Depending on the size of the meat used for this recipe, it could take longer than the estimated 1.5 hours. If you smoke at a higher temperature, it could be done sooner. Always smoke to temperature, not time.

How long does it take to smoke a tri tip at 350? ›

Remember to smoke to temperature, not time!

Depending on the size of the tri tip, it could take anywhere from 1-2 hours to reach 135°F in the thickest part of the tri tip. Continue checking the internal temp every 15-20 minutes, until it reaches 135°F for medium-rare.

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